This is an incredibly beautiful dessert. Such an exquisite treat will suit a romantic dinner; you can serve it with champagne. But the most important thing is that all the beneficial properties of the grapes are preserved, so that the dessert is also useful.
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You will need
- - 3 clusters of grapes;
- - 300 ml of pink champagne;
- - 5 pieces. gelatin sheet.
Instruction manual
1
Soak gelatin in cold water for 10 minutes.
2
Pour 300 ml of pink champagne into the glass, put in the microwave for 30 seconds to warm up at full power.
3
Put gelatin squeezed out of water in a champagne glass, stir until completely dissolved. At the same time, the champagne will cool slightly. If a foam forms on top, then simply remove it with a spoon - with it the dessert will not look so beautiful.
4
Arrange the bunches of grapes in tins, pour jelly champagne. Remove the molds for 4 hours in the refrigerator, you can all night, the main thing is that the dessert is well frozen.
5
Before serving, lower the molds for a couple of seconds in hot water, then gently pull the bunch of grapes, pull out the jelly. With jelly grapes, serve any soft cheeses, tartlets with pate and champagne.