There are a lot of fans of mold cheese. However, there are many varieties of these cheeses themselves. Cheeses differ from each other in the form of mold, its location and other parameters.
Pick your recipe
Instruction manual
1
Bree
Soft cheese with external mold. It is made in Germany and France from cow's milk. The fat content of the cheese can be 45, 50, 60%. The color of the cheese is white to creamy yellow. Cheese has a mild flavor and a touch of champignons.
2
Camembert
Soft cheese with external mold. It is made in Germany and France from cow's milk. The fat content of the cheese can be 30, 40, 45, 50, 60%. The color of the cheese is white to creamy yellow. The taste of cheese is mild to spicy (depending on age).
3
Blue Cheshire (Chester)
Hard cheese with internal mold. Produced in the UK from cow's milk. The fat content of the cheese can be 45-50%. The color of the cheese is from light yellow to orange with streaks of green mold. The taste of cheese is from sour to spicy.
4
Danable
Semi-hard sliced cheese with internal mold. Produced in Denmark from cow's milk. Cheese fat content 50%. The color is creamy with streaks of bluish-green mold. The taste of cheese is spicy, piquant.
5
Blue cheese
Semi-hard sliced cheese with internal mold. It is made in Germany from cow's milk. The fat content of the cheese can be 45, 50, 60%. The color of the cheese is white to yellow with dark green or blue streaks of mold. The taste is spicy, pronounced.
6
Gorgonzola
Semi-hard sliced cheese with internal mold. It is made in Italy from cow's milk. Cheese fat content 48%. The color of the cream is creamy with bluish-purple streaks of mold. The taste is spicy, spicy.
7
Roquefort
Semi-hard cheese with blue inner mold. It is made in France from milk of sheep. Cheese fat content 55%. The color of the cream cheese with gray-blue, green streaks of mold. Taste spicy to spicy.
8
Stilton (Blue Stilton)
Semi-hard cheese with blue inner mold. Produced in the UK from cow's milk. Cheese fat content 55%. The color of the cream is creamy with bluish-purple streaks of mold. The taste is soft with a spicy bouquet.
