This bright orange delicacy is distinguished by a beautiful appearance and original taste, and carrot jam is also a storehouse of vitamins. It goes well with golden toasts, resulting in the perfect breakfast for adults and kids.
Pick your recipe
You will need
- - 1 kg of carrots;
- - 300 ml of water;
- - 1 kg of granulated sugar;
- - 3 g vanilla;
- - 1 teaspoon of citric acid.
Instruction manual
1
Wash the carrots thoroughly, peel, cut into large rings and boil until soft in water. After this, drain the water, and cool the carrots a little.
2
Meanwhile, prepare sugar syrup by boiling water with 800 g of granulated sugar. Pour them carrots, bring to a boil, reduce heat and cook for 5 minutes. Remove from heat.
3
After 7-8 hours, bring the jam to a boil again, add 200 g of granulated sugar to it and cook until the syrup is thick and the carrot transparent. Add citric acid to the pan a few minutes before the end.
4
When the carrot jam has cooled, put vanilla in it and mix. Transfer the jam into jars with a screw cap, and then store in the refrigerator.
Useful advice
For cooking, choose a bright orange carrot to make the treat brighter.