Winter colds are approaching, during which sometimes you really want to enjoy berries or fruits! You can make delicious jam from ordinary grapes for the winter, which can then serve as a filling for the pie, and just as a delicious dessert for a cup of hot tea.
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You will need
- - 3 glasses of water;
- - 1 kg of grapes;
- - 1 1/5 kg of sugar;
- - 2 g of vanillin.
Instruction manual
1
Take a kilogram of grapes. You can choose a variety at your discretion, but it is better, of course, to buy seedless grapes. Rinse the berries under water, remove from twigs and put in an enamel container.
2
Make sugar syrup for jam. For a kilogram of grapes you need to take 600 ml of ordinary water and 600 g of granulated sugar (divide the remaining sugar into three parts). Boil the syrup until thickened and sugar is completely dissolved.
3
Pour the prepared berries with hot syrup, leave for 8-9 hours. After that, fill in the first part of sugar, put on low heat and cook for 15 minutes - no more. Then again set the future jam for the winter at 8 o’clock. So repeat the procedure twice, using all parts of sugar. On the last run, add some vanillin to the jam to give it a pleasant aroma.
4
Sterilize jam jars in advance. It is better to close it in small jars - it’s more convenient to store it, and one open small jar will quickly leave, you won’t have to store it in the refrigerator for a long time.
5
Pour hot grape jam into jars, close tightly with lids. Store in a cool, dark place.
Useful advice
If you decide to cook the Divine Grapes jam from green berries, then add cherry leaves during the cooking process - then the color of the berries will not change.