Oysters with apple and pepper sauce is an appetizer that goes well with any holiday table. It is easy to cook - in 50 minutes, it turns out tasty, fragrant, original!
Pick your recipe
You will need
- In two servings:
- - Fresh oysters - 6 pieces;
- - cider - 1/2 cup;
- - one apple;
- - Bulgarian red pepper - 1/2 pieces;
- - shallots - 1 tbsp. a spoon;
- - chopped parsley, apple cider vinegar - 1 tbsp. a spoon;
- - black pepper - 1/4 teaspoon.
Instruction manual
1
Clean the oysters first. Then put them in a pan, add cider, bring to a boil. Cover, cook over high heat - all oysters should open.
2
Put oysters on a plate. Let them cool for thirty minutes. If some oysters do not open, then simply remove them.
3
Do not rush to pour oyster liquid - strain it, mix two tablespoons of liquid with chopped pepper, apple, chopped shallots, parsley. Add apple cider vinegar, pepper, salt.
4
Remove the upper shell from the oysters, put the second halves on the plates. Serve apple and pepper sauce separately for the appetizer. Bon Appetit!