Curd-honey mousse will serve you as an excellent dessert. The dish is light and airy, and berry sauce emphasizes the taste of dessert.
Pick your recipe
You will need
- - cottage cheese 0% 350 g;
- - light honey 100 g.;
- - gelatin 1.5 tbsp.;
- - egg white 3 pcs.;
- - lemon juice 2 tbsp.
- For the sauce
- - Frozen berries of strawberries, blackberries, black currants, cherries 350 g.;
- - honey 2 tbsp.;
- - gelatin 0.5 tsp
Instruction manual
1
Rub the cottage cheese through a fine sieve, add honey (necessarily light), beat in a blender. Pour 1/3 cup of water and lemon juice into a small saucepan, pour in gelatin, let it swell, then put on fire, bring to a boil and cook for 1 minute until crystals are dissolved. Allow to cool slightly.
2
In the curd-honey mass, introduce a solution of gelatin, whisk again in a blender. Beat the whites in a bowl until stable peaks form. Introduce gently whipped proteins into the curd mixture with a silicone spatula. Distribute the mousse into silicone molds. Refrigerate for 1-2 hours to set.
3
If you use frozen berries, they need to be poured into a sieve and thawed, and the juice stored. Pour the juice of berries into the stewpan, add honey, gelatin. As soon as the gelatin swells put on fire and boil for 1 minute until the crystals are dissolved. Remove from heat, add berries and cool.
4
Before serving, dip the form with dessert into hot water for a few seconds and take out the dessert. Put in the middle of the dish, sprinkle with pistachios if desired and garnish with a sprig of fresh mint or fresh berries, pour over the berry sauce.