Tarte is a French pie made from special dough. Curd tart can be both a dessert dish and the main one. Curd tart will please all members of your family during breakfast.
Pick your recipe
You will need
- • Flour - 250 g
- • Sour cream - 100 g
- • Sugar - 300 g
- • Eggs - 3 pcs.
- • Water - 140 ml
- • Frozen peaches - 400 g
- • Frozen Blackberry - 150 g
- • Cottage cheese - 500 g
- • Semolina - 50 g
- • Rum - 1 tbsp.
- • Baking powder - 2 tsp.
- • Butter - 150 g
- • Starch - 25 g
Instruction manual
1
Prepare the basis of tarte: mix the soft oil with flour, yolks of 2 eggs, sugar (50 g), sour cream (50 g) and baking powder (1 tsp). Mix everything well and knead the elastic, but elastic dough.
2
Distribute the dough in a baking dish. Set aside for 15 minutes in the refrigerator.
3
Heat peaches in a pan by adding rum and granulated sugar (50 g).
4
Dissolve starch in water, combine with boiling peaches, add blackberry and mix well, boil until a thick consistency is formed for about a minute.
5
Egg whites (2 pcs), together with 60 g of sugar, beat until a stable foam.
6
Remove the dough from the refrigerator. Cover the surface of the dough evenly with fruit and berry mass.
7
Beat the cottage cheese with an egg, baking powder, semolina, sour cream and sugar with a mixer. Spread the resulting mass on top of berries and fruits.
8
Squeeze whipped proteins through a pastry bag over the curd layer. Bake 40-60 at 170C. Garnish with a blackberry. Cottage cheese tart with peaches is equally tasty, both in cold and in hot form.
