The original curd cake with a marble pattern will delight young guests and will be an ornament for your holiday table.
Pick your recipe
You will need
- - 350 grams of chocolate chip cookies
- - 250 grams of butter
- - 300 grams of canned apricots
- - 5 tbsp. tablespoons of lemon juice
- - 1 tbsp. grated lemon peel
- - 1 cup of sugar
- - 2/3 cup starch
- - 2 tbsp. tablespoons of orange juice
- - 8 eggs
- - 1.5 kg of dietary cottage cheese
- - 1 sachet of vanilla sugar
Instruction manual
1
Crumble cookies and mix with 200 grams of butter.
2
Put the mass on a baking sheet lined with baking paper and press it to the bottom.
3
Canned fruits cook over low heat with 2 tbsp. tablespoons of lemon juice and 1.5 tbsp. tablespoons of sugar 4 minutes.
4
Using a blender, make fruit puree.
5
Dilute 1 teaspoon of starch with orange juice and add to fruit puree.
6
Separate the proteins from the yolks and beat the proteins with a mixer in a strong foam, gradually adding half a glass of sugar.
7
The remaining 50 grams of butter, grind with the remaining sugar, add vanilla sugar.
8
Then add the yolks, cottage cheese, the remaining starch, lemon zest and 3 tbsp. tablespoons of lemon juice, mix and inject whipped proteins.
9
Spread the curd cream on top of the cake, put apricot puree in portions on top and make a marble pattern with a fork.
10
Bake for 45 minutes.
Useful advice
Cooking time about two hours. In one serving, approximately 400 kcal.