Cottage cheese casserole will be an excellent dessert and morning breakfast for the whole family. The casserole is very tender, juicy and nutritious. Cottage cheese contains a huge amount of useful vitamins and minerals necessary for the coordinated work of the body of adults and children. And the preparation itself is very simple and will take no more than 10-15 minutes, and the oven or multicooker will do the rest.
Pick your recipe
You will need
- - 1 can of condensed milk,
- - 3 eggs,
- - 500 g of cottage cheese.
Instruction manual
1
We take the dishes in which we will mix all the ingredients of the casserole. To begin, beat the eggs and condensed milk, gradually add the mashed cottage cheese. Beat all 3 ingredients until a homogeneous mixture is obtained.
2
We take a baking dish and grease it with soft butter so that the casserole does not stick during baking. The resulting homogeneous mixture is poured into a mold, evenly distributed and put in the oven for 50 minutes. Or pour the resulting cottage cheese mixture into the crock-pot cookware and bake for 50 minutes.
3
After 50 minutes, you need to check the readiness of the cottage cheese casserole, for example, using a regular toothpick. If the toothpick is wet, then leave the casserole to bake for some more time, and if the toothpick is dry and the edges of the casserole are baked, become golden or brown, then you should get out and enjoy the delicate and juicy taste.
Useful advice
If desired, you can add raisins and dried apricots to the curd mixture and bake. You get a cottage cheese casserole with raisins and dried apricots.