Greek salad is loved all over the world. The secret of his success lies in fresh, coarsely chopped vegetables, fragrant olive oil and the aromatic spice so beloved by the Greeks - oregano.
Pick your recipe
You will need
- - 3 ripe tomatoes
- - 2 medium cucumbers
- - 1 large red bell pepper
- - 1 large purple onion
- - pitted olives
- - 200 g of feta cheese
- - ground black pepper, salt
- - pinch of oregano
- - olive oil
Instruction manual
1
Wash cucumbers, tomatoes and bell peppers well under running water, cut the tomatoes and cucumbers into large slices. For bell pepper, remove the stalk, seeds and partitions and chop it into thin circles or straws.
2
Peel and chop the onions into narrow half rings, and the olives into rings, leaving a few whole. Put prepared vegetables in a salad bowl in layers.
3
Cut feta cheese into small cubes or simply crumble and spread it over vegetables without stirring. Garnish the salad with whole olives, sprinkle with ground pepper and oregano and sprinkle with olive oil, salt if desired.
Useful advice
It is recommended to add salt to the salad already in a plate so that vegetables do not give juice ahead of time. Often, salt is not required at all, since the composition includes rather salty feta cheese.