Enjoy the taste of bright, sweet, tender and truly summer cake. It will appeal to both children and adults.
Pick your recipe
You will need
- For the test:
- - 150 g flour
- - 200 g butter
- - 30 g of starch
- - 180 g sugar
- - 6 eggs
- For filling:
- - 10 g of gelatin or fruit jelly
- - jam or jam
- To decorate:
- - 2 bananas
- - 2 kiwi
- - a pineapple
- - grapes
- - 2 peaches
- - coconut flakes
Instruction manual
1
Cooking butter biscuit dough. Beat the softened butter with sugar until a white foam appears. Further, without ceasing to beat, we introduce the yolks separated from the proteins into the resulting mass.
2
Separately, in a deep container, beat the cooled proteins and add 1/2 part to our oil mass.
3
The second part of the beaten egg yolks is mixed with starch, flour and slowly adding to the oil mixture, knead the dough.
4
We divide the dough into three layers and in turn bake them at a temperature of 180-200 degrees.
5
Cool the finished cakes and apply jam or jam on them.
6
The sides of the biscuit and the top layer are also coated with jam or fruit jelly.
7
Then we decorate the sides of the biscuit with coconut, and the top with slices of pineapple, peach, grape, kiwi and banana.
8
After we lay out the top layer of fruit, we dilute gelatin in warm water, let it cool down a little and coat it with fruit.
9
Ready cake sent to the refrigerator for 30-40 minutes.