Cake - a delicious rectangular or round confectionery with cream, fruit, chocolate, etc. Usually consists of several layers. Delicious cakes are made with nuts, such as hazelnuts. Cream of sour cream will add tenderness to the dessert.
Pick your recipe
You will need
- For eight servings:
- - 250 ml of sour cream of 25% fat content;
- - 200 g hazelnuts;
- - 150 g butter;
- - 1.5 cups of wheat flour;
- - 1.5 cups of sugar;
- - 3 eggs;
- - 2 teaspoons of vanilla sugar;
- - 1/2 teaspoon of baking powder.
Instruction manual
1
Grind 100 g of hazelnuts into coarse crumbs with a blender. Beat the eggs with 1 cup sugar and a teaspoon of vanillin in a fluffy white foam. Continue whisking with 100 g butter.
2
Sift flour and baking powder into the dough, mix, add chopped hazelnuts.
3
Put half of the dough in a greased form, put in the oven, bake for 25 minutes at 190 degrees. Similarly bake the second cake for the cake.
4
Make a cream. Beat chilled sour cream, add the remaining sugar and vanilla. Add 50 g of butter, beat again, mix the nuts chopped with a knife.
5
Put on the bottom cake 2/3 of the cream, smooth, cover with a second cake, grease with the rest of the cream.
6
Remove the cake soak in the refrigerator, preferably all night.
note
Cooking a cake with hazelnuts in 80 minutes.
Useful advice
You can decorate the finished cake on top with cocoa powder or grated chocolate.