Paprika cake does not require baking. Bottom - bell pepper, inside - curd with spices. The dish is like a real work of culinary art. It contains many valuable substances, is easily digestible and very useful.
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You will need
- - a bag of gelatin;
- - 40 g of pine nuts;
- - 2 bunches of basil;
- - 1 head of garlic;
- - 750 g fat-free cottage cheese;
- - 1 tbsp. a spoon of wine vinegar;
- - 750 g of bell pepper without peel (canned);
- - 50 ml of milk;
- - salt, pepper to taste.
Instruction manual
1
Soak the gelatin in a little water.
2
In a dry frying pan, sauté the nuts until a light golden color.
3
Finely chop the basil, pass the garlic through the garlic and mix with cottage cheese and vinegar. Pepper, salt and add the nuts.
4
Remove the pepper from the can and cut it lengthwise into two parts.
5
Heat the milk over low heat, pour in the gelatin and add the curd.
6
Take a baking dish and put 1/3 of pepper, half the curd mass on the bottom, pepper in layers, again the curd mass and the remaining pepper.
7
Soak in the refrigerator overnight. Serve the dish, cut into portions, and decorate with greens.