A delicious airy delicacy will become a real decoration of the festive table. Cooking a cake does not take much time.
Pick your recipe
You will need
- • White chocolate - 200 g
- • Eggs - 4 pcs.
- • Sugar - 2.5 tbsp.
- • Starch - 2 tbsp. l
- • Milk - 2 tbsp.
- • Wheat flour - 2 tbsp.
- • Wheat flour - 2 tbsp. l;
- • Peasant oil - 250 g
- • Baking powder - 5 g
- • Salt - a pinch
- • Citric acid - a pinch
Instruction manual
1
From 3 eggs, separate the proteins from the yolks. Keep the proteins in the refrigerator a little, add acid and beat in a foam.
2
Then add sugar and continue to beat. Once the sugar has completely dissolved, add the starch and beat again.
3
Draw a circle on parchment paper and lay out three quarters of the resulting dough on it. From the remaining make small droplets.
4
Meringue must be baked for 45 minutes at a temperature of 180 C.
5
Pour milk into a ladle and put chocolate.
6
Put the bucket on fire.
7
Heat the mass, stirring with a spatula.
8
Grind 1/2 cup granulated sugar with 90 g butter.
9
In the resulting mass, put 1 egg and beat everything again.
10
Then you need to pour a couple of glasses of flour, a baking powder and a little salt, pour the chocolate and mix thoroughly.
eleven
Bake 2 cakes from the resulting dough.
12
From the remaining yolks, sugar, flour and milk, prepare a custard. Add oil, mix and refrigerate.
thirteen
Grease the cake with cream, put a layer of meringue on top. Then again cream and cake. Put in the cold for 2 hours.
14
Lubricate the sides of the finished cake with cream, sprinkle with chocolate chips.
fifteen
Decorate the top of the cake with small meringues.