Tiramisu is probably the most popular dessert in the world. He is adored in Japan, and in America, and in Russia. But the homeland of this treat is Italy. Since tiramisu is not mentioned in culinary books until the first half of the 20th century, it can be considered an invention of recent years.
Pick your recipe
You will need
- - yolks 6 pcs.
- - squirrels - 3 pcs.
- - mascarpone cheese 500 g
- - fat cream 200 g
- - sugar 100 g
- - Savoyardi cookies 1 pack
- - freshly brewed coffee 300 ml
- - Amaretto liquor 50 ml
- - Kaloua liquor 50 ml
- - grated chocolate or cocoa
Instruction manual
1
Cooking cream: separate the yolks from the proteins. Sprinkle the proteins lightly with salt, sprinkle with lemon juice and put in the refrigerator.
2
Grind the yolks vigorously with a sugar spatula. We want the mass to turn white and sugar to dissolve.
3
Into the yolks gradually, carefully mixing, avoiding lumps, introduce mascarpone.
4
Cold cream whip until a thick foam, then do the same with proteins.
5
Yolks with macrapone are mixed with whipped cream, then proteins are added to them. Everything is mixed very carefully, so that the texture of the cream remains soft and light. Tiramisu will turn out airy if the movements go up from the bottom of the bowl.
6
Coffee impregnation: brew and cool the coffee, add a little sugar to it. Then pour amaretto and kalua. Liqueurs will make the taste of coffee richer and brighter.
7
Savoyardi cookies are cut in half to fit in a glass. Dip cookies in coffee and hold there until fingers feel crumbled sticks. So, Savoyardi is well saturated.
8
Collect tiramisu in a glass: a little cream is put in a glass, then - soaked Savoyardi coffee, again cream and cookies. Finish with cream. The dessert will be the tastier, the more cream.
9
To avoid voids, knock the glass on the table, then smooth the surface of the treat. Then, without leaving bald spots, sprinkle with cocoa. Garnish with mint leaves and berries. Dessert will be ready after 2 hours in the refrigerator.