Today we will cook pumpkin bread. To do this, you need to take a pumpkin only in bright orange color, so that our bread is beautiful and tasty. Such bread can be consumed even in fasting.
Pick your recipe
Ingredients:
- 500 g flour;
- 165 g pumpkin (peeled);
- 9 g of dry yeast;
- 60 g of sugar;
- 1/2 tsp kitchen salt;
- 5 g pumpkin seeds;
- 300 ml of water.
Cooking:
- Pour the flour onto the table, form a slide, make a hole in it and add sugar, salt and yeast.
- We slowly introduce warm water into the recess, carefully mixing it with flour. If the dough sticks to your hands, add a little more flour.
- Knead the dough, you need to do it fast enough to make the dough uniform and soft.
- Take a clean container, a little oil, so that the dough does not stick. Put the dough in it and cover with a towel. Set aside in heat for 40 minutes so that it comes up.
- After the specified time, remove the dough from the bowl and knead it again, so that it returns to its previous volume. And return it to heat again for 30 minutes.
- Cooking pumpkin stuffing. Wash and dry the pumpkin with a napkin. Cut and peel and fibrous pulp, grate the pumpkin on a coarse grater. Next, pour the grated pumpkin into a colander in order to stack the juice we do not need. Rinse pumpkin seeds under running water and dry.
- Let's go back to the test, put it on the table and roll it into a not very thin cake. Put the pumpkin on it and wrap the dough with a roll.
- Take a high mold, sprinkle with flour and place the dough in it.
- Peel pumpkin seeds and sprinkle bread on top. Then put our future bread in heat for 20 minutes.
- Heat the oven to 180 ° C. At the expiration of the above time, put the form with the dough to bake for 40 minutes. When the top is browned, the pumpkin bread is ready.