Tiger prawns are ideal for those who prefer a healthy diet and take care of their figure. They are a valuable source of protein, vitamins and trace elements. You can cook them in different ways, but the most delicious tiger prawns are grilled.
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The secrets of cooking delicious grilled tiger prawns
The main secret of grilled tiger prawns is the marinade, in which the product should be well kept. Then the shrimp meat will be even more tender and juicy. As a marinade, it is best to use olive oil, soy sauce with various additives, lemon or lime juice, white dry wine, Dijon mustard. From spices, garlic, white pepper, chili, basil, paprika are also suitable.
It is also very important to properly prepare the shrimp. It is best to use fresh or chilled product for cooking. Frozen shrimp should be thawed only at room temperature, and even better - on the bottom shelf of the refrigerator.
Grilled tiger prawns are best served on the grill. However, for the meat to be well marinated, the shell should be cut from above and at the same time clean the back of the shrimp from the intestines. Thanks to this, the dish will turn out more delicious and it will be convenient to eat.
Grilled tiger prawns in lemon and basil marinade
To prepare 1 kg of tiger shrimp according to this recipe you will need:
- 4 lemons;
- a pinch of basil;
- 2-3 tbsp. tablespoons of salt;
- 4 tbsp. tablespoons of olive oil.
Defrost shrimp at room temperature, wash thoroughly under running water and dry a little on a napkin so that excess moisture does not spoil the marinade. Then cut the carapace on their back and remove the black intestine. Fold the prepared shrimp in a deep bowl, sprinkle them with salt and dried basil, pour over lemon juice and olive oil. Mix well and leave for a couple of hours at room temperature, stirring occasionally. After the set time, grill tiger prawns for 10 minutes.