Round shapeless cookies of different sizes really melt in your mouth! According to this recipe, a very fragrant cookie is obtained, the taste of mint and melting dough are a great combination for baking.
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You will need
- - 210 g margarine;
- - 100 g flour;
- - 100 g of potato starch;
- - 100 g of sugar;
- - a bunch of fresh mint.
Instruction manual
1
Rinse a bunch of fresh mint, put on a paper towel to excess glass moisture. After that, grind together with granulated sugar.
2
Add softened margarine or butter to the peppermint mass. Rub until a homogeneous mass is formed. Then beat at low speed with a mixer.
3
Add potato starch, sift flour into the mixture. Whisk again with a mixer. The cookie dough is ready. Fill them with a pastry bag.
4
Cover the baking sheet with baking paper. Squeeze the dough through a pastry bag. Place the pan in the freezer for 20 minutes.
5
Take the pan out of the freezer, rearrange in the oven, preheated in advance to 220 degrees. Bake for about 15-20 minutes until a golden hue is formed around the edges. It all depends on the thickness of your cookies. Then remove the baking sheet from the oven, shift it with a spatula to a wooden board, cool.
6
At first, the cookies are very soft, when cooled, they become brittle. Melting peppermint cookies in your mouth really melt in seconds! Serve with hot tea, coffee or milk.