The combination of baked pork and orange sauce gives this dish a special piquancy. Such a treat will please not only the original taste, but also a beautiful appearance.
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You will need
- - 1 kg entrecote;
- - a pinch of dried basil;
- - 1 tsp cloves;
- - 2 tbsp. tablespoons of olive oil;
- - 1 shallot;
- - salt and black pepper to taste.
- For the sauce:
- - orange;
- - shallot;
- - 3 tbsp. tablespoons of butter.
Instruction manual
1
Grate the pork with salt, pepper and dried basil. Make small cuts in the meat and insert the cloves there. Put the pork in a deep bowl, sprinkle with chopped shallots and pour olive oil. Leave for an hour in a cool place.
2
Wrap the pickled meat in foil, do not forget to pour the allocated juice. Place in an oven preheated to 180 ° C and bake for about an hour.
3
Make the sauce. To do this, finely chop the shallots, put it in a saucepan and pour in the juice of orange. Bring to a boil and boil in half. Reduce heat and pour in melted butter, stirring constantly. Add the zest of half an orange and cook for another 5 minutes.
4
Cut the finished pork into thin slices and beautifully lay on a plate. Pour in orange sauce and serve with boiled rice.