Those who love sweet meats will appreciate the baked pork with pineapple and cheese. The dish is prepared quite simply, and the result is simply magnificent. The meat is aromatic, sweet in taste and very juicy. Such a dish is best served with rice, but you can eat it without a side dish.
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You will need
- - pork 500 g
- - canned pineapples 1 can
- - hard cheese 200 g
- - salt and pepper
Instruction manual
1
For a dish, it is best to take a loin - this is the back of the pork. There is no fat, but only one meat. If nevertheless fat will come across, then it must be cut. Pork cut into pieces no more than 1.5 centimeters. Each layer must be slightly beaten off on both sides so that the finished meat is more tender and can be easily chewed. Season with salt, pepper, add spices for meat and marinate for 15-20 minutes.
2
Canned pineapples must be taken in sliced circles. But if you use this fruit in large cubes, then it must be finely chopped.
3
Grate the cheese.
4
Pour 1 teaspoon of vegetable oil into the baking dish and grease the bottom of the dishes well, and then put the pork. Stack pineapple circles on top. If the fruit is finely chopped, then put it out one tablespoon for each piece of meat. Sprinkle all with plenty of cheese.
5
Bake pork for 40 minutes at a temperature of 180 degrees. Finished meat can be decorated with a sprig of greens and a slice of cherry tomato.