Cooking in an oven at moderate temperatures is a good way of cooking. Pork prepared in this way is soft, juicy and mouth-watering. Cabbage-almond sauce will go well with baked pork and add an unusual taste and aroma to the dish.
Pick your recipe
You will need
- - 700-750 g pork ham
- - 150-200 g of cauliflower
- - 30-60 g almonds
- - 50 g butter
- - 100-200 ml of olive oil
- - salt
- - pepper
- - 80-150 g of arugula
- - 100-150 g of tarragon greens
- - 200 g parsley
- - 90-150 g of green onions
- - 100-150 g of green basil
- - 50 ml of balsamic vinegar
Instruction manual
1
Let's make a side dish of greens. Thoroughly wash all the greens, dry them on paper towels. Grind the basil in a mashed blender, add olive oil, leave for 7 minutes, then pour balsamic vinegar, mix. Chop green onions, parsley and tarragon, mix with arugula and basil puree, add salt and pepper.
2
Let's make the sauce. We will sort cabbage into inflorescences, put together with almonds in a pot with boiling, salted water and cook for 9-13 minutes, then throw in a colander. Peel the almonds, chop the blender together with the cabbage into a homogeneous consistency. Add salt, pepper, butter and mix.
3
Wash the pork, dry it, cut it into 4 pieces. Rub them with salt and pepper, pour olive oil and fry in a hot pan, 4 minutes on each side. Move the pan to the oven preheated to 190 degrees, then bake for 10-17 minutes.
4
Put the greens on a flat dish. Add the pieces of pork, pour cabbage and almond sauce.