Pork patties on the bone is a dish of French cuisine. A cutlet in France is called pork on bones. The dish turns out fragrant, tasty, refined and juicy. If you marinate the meat overnight, it will cook very quickly.
Pick your recipe
You will need
- - 2 pcs. pork on the bone
- - 2 tbsp. l olive oil
- - salt, pepper to taste
- - paprika
- - 10 g onions
- - 10 g butter
- - 1/2 tsp lemon juice
- - parsley
- - basil
- - 10 g of garlic
Instruction manual
1
Rinse the pork thoroughly first. Add garlic, paprika, parsley, olive oil, basil, onion and leave to marinate overnight.
2
Make a few punctures with a knife along the bone. Take a frying pan, heat it up well and fry the meat for 2-3 minutes on each side. The meat should have a golden brown.
3
Make a fragrant oil. In a bowl, mix the butter at room temperature, add lemon juice, pepper and salt to taste, add herbs and mix well.
4
Then wrap in cling film and put in a cold place until completely solidified.
5
Put meat on portioned plates, put a slice of aromatic oil on top and serve.