If you want to surprise your guests with culinary skills, the recipe for “Pork loin stuffed with mushrooms in an orange sauce with warm vegetables” is just the thing.
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You will need
- - 600 g of pork loin;
- - 1000 g of mushrooms;
- - 1/2 onion;
- - olive oil;
- - 1000 eggplant;
- - 500 g of red bell pepper;
- - 1000 g of tomatoes;
- - garlic
- - a bunch of greenery;
- - 1 lemon;
- - 5 orange;
- - 2 grapefruits;
- - add sugar, seasonings for meat, salt, pepper to taste.
Instruction manual
1
Rinse the meat. Cut into pieces and make a pocket for the filling.
2
Fry the mushrooms with onions in olive oil.
3
Season the meat with salt, pepper or roll in a seasoning for meat and coat with butter.
4
Stuff the meat with mushrooms and fix with chopsticks so that the filling does not come out when frying. Fry on both sides and send to the oven for 30-35 minutes at 190 degrees.
5
For a hot salad, you need to chop eggplant, onions, garlic, red pepper, tomatoes, greens (not finely). Put out a little.
6
To prepare the sauce, it is necessary to squeeze the lemon juice, orange juice and stir until a uniform color. Add grapefruit, 2 tbsp. sugar, salt, pepper. Heat the sauce over a fire and bring to a jelly-like state. Serve on a large plate, laying out the meat and pouring sauce on it, along with a hot salad.
note
Vegetables go well with meat; this is very beneficial for the body. A sauce of oranges will add a spicy touch to this dish.