Many refuse soup because they do not like first courses. However, you should not refuse soup with pork and beans. It turns out thick and satisfying, and cooks quickly and easily.
Pick your recipe
You will need
- - pork fillet - 250 g
- - canned white beans in tomato - 350 g
- - meat or vegetable broth - 1.5 l
- - medium-sized carrots - 1 pc.
- - tomatoes - 2-3 pcs.
- - onions - 1-2 pcs.
- - celery stalks - 3 pcs.
- - potatoes - 2-3 pcs.
- - ghee or butter - 2 tbsp. l
- - bell pepper - 1 pc.
- - greens for decoration
- - ground black pepper and salt
Instruction manual
1
First you need to cut the pork fillet into small pieces. Melt 1 tablespoon of butter in a pan, and fry the pork slices.
2
Peel vegetables. Cut the potatoes into small cubes. Put potatoes in a pot and pour the broth, put on medium heat. Pepper the boiling broth and salt.
3
Cut bell peppers, carrots and onions into thin strips. Heat the saucepan with oil. Add chopped vegetables to it and simmer until soft. Add canned beans.
4
Remove peel from tomatoes. To do this, they must be scalded with boiling water. After you need to cut the tomatoes into large pieces and add to the saucepan to the rest of the vegetables, removing it from the heat.
5
When the potatoes are ready, add the fried vegetables and fillet to the pan. Cook for no more than 5 minutes. When serving, garnish with herbs to taste.