Souffle from meat and cottage cheese is a very delicate and tasty dish. Thanks to the veal souffle it turns out to be very light, but satisfying. Souffle will take a crown place on your dining table.
Pick your recipe
You will need
- - 500 g of veal young
- - 500 g of homemade cottage cheese
- - 2 chicken eggs
- - 30 g butter
- - 30 g of hard cheese
- - 30 g of white bread
- - 40 ml of milk
- - 1 \ 4 bell peppers of different colors for decoration
- - parsley and dill
Instruction manual
1
Wash the meat, peel the films and fat, cut into two or three parts and cook until it cooks for about 1 hour. When the meat is cooked, remove it from the pan and allow to cool, covering it with a towel.
2
Soak the bread in warm milk and squeeze a little.
3
Twist the meat, cottage cheese and bread in a meat grinder with a fine mesh, add yolks, half a little softened butter, mix well.
4
Beat whites with a mixer. Stuff the minced meat well with a spoon.
5
Stuffing the minced meat on a greased baking sheet, you can with an asterisk or heart, it will be nice, or in portioned molds, level the stuffing. Grate cheese, sprinkle on top. Pour a little butter.
6
Place the baking sheet in an oven and oven heated to 180 degrees for 20-25 minutes.
7
Make pepper decorations, such as flowers, and sprinkle with herbs. Souffle can be served with rice, boiled potatoes or vegetables.
Useful advice
Your masterpiece will be more tender if it is made from chicken meat.
Grated carrots or zucchini, finely chopped tomatoes can be added to the minced meat.
A serving is obtained for about 8 people.