Many people love Chinese cuisine for its originality. Prepare zander in Chinese, enjoy the original and rich taste of the dish!
Pick your recipe
You will need
- For four servings:
- - pike perch fillet - 750 g;
- - pork fat - 80 g;
- - breadcrumbs - 40 g;
- - ginger - 40 g;
- - soy sauce - 20 ml;
- - vegetable oil - 20 ml;
- - two eggs;
- - allspice, salt.
Instruction manual
1
Pike perch fillet cut into portions.
2
Pickle the fish in the marinade. Make it from soy sauce mixed with chopped ginger, vegetable oil, pepper and salt.
3
Bread fish slices in flour, grease with a beaten egg, and breaded again in breadcrumbs.
4
Deep-fry the pike perch.
5
Discard the finished fish, cut into pieces, put in a plate. Bon Appetit!