Want to try a delicious Thai dish? Prepare spring rolls in Thai, which will take you only 20 minutes to cook!
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You will need
- In two servings:
- - white cabbage - 100 g;
- - bean seedlings - 100 g;
- - rice noodles - 50 g;
- - one carrot;
- - two cloves of garlic;
- - rice paper - 8 pieces;
- - vegetable oil - 3 tbsp. spoons;
- - soy sauce - 2 tbsp. spoons.
Instruction manual
1
Cut cabbage and carrots into thin strips. Soak the rice noodles in warm water for 5 minutes, then pull it out, cut into small pieces.
2
Grind the cloves of garlic. Pour a little oil on a heated wok, throw garlic, fry for 30 seconds. Add carrots, cabbage, bean sprouts. Fry for 1 minute, stirring. The filling turned out.
3
Soak sheets of rice paper in a bowl of cold water. Put the filling and rice paper on a sheet of paper, wrap it with an envelope.
4
Fry the spring rolls in a skillet for 2 minutes on each side. Transfer to a napkin, pat the oil. The appetizer is ready, try it!
Useful advice
You can add fried mushrooms or shrimp to the filling. Spring rolls are usually served with chicken sauce or sweet chili sauce.