Spaghetti with zucchini and parmesan is a wonderful and self-sufficient dish with all its simplicity. Everyone can enjoy such a simple but tasty lunch. Or you can experiment with different ingredients of the dish, making it more original.
Pick your recipe
You will need
- - pasta (fettuccine, spaghetti, tagliatelle);
- - 50 g of parmesan;
- - 1 zucchini;
- - 50 ml of broth or paste water;
- - olive oil;
- - butter;
- - pepper, salt, thyme.
Instruction manual
1
Boil the paste until cooked. Cut the zucchini very thinly (it is better to use a peeler). Instead of zucchini, you can take one young zucchini.
2
Heat olive oil in a frying pan, add prepared zucchini, fry for one minute over high heat.
3
Add the paste to the pan, pour the broth. Sprinkle with grated parmesan. Do not wait for the cheese to melt, immediately mix the ingredients.
4
Arrange the prepared pasta in two plates, add 1/2 teaspoon of butter to each, sprinkle with thyme leaves, serve immediately to the table.