Prefabricated hodgepodge is a beloved tasty and fragrant soup, which is sure to add smoked meat, pickles and lemon. The recipe for hodgepodge has been known for a very long time, it was prepared on the principle of "put everything that we find in the refrigerator." Today, solyanka takes the first place in the list of first courses in restaurant menus.
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You will need
- -300 g of beef (with bone)
- - 150 g of smoked sausage and boiled pork
- -1 carrots
- -2 medium onions
- -4 pickled (salted) cucumber
- -50 g pitted olives
- -50 g tomato paste
- -lemon
- -50 g sour cream
- - salt, pepper, greens
- -melted butter
Instruction manual
1
In cold water, dip the washed and peeled beef and cook until the meat is ready for 1.5-2 hours. In the middle of cooking, salt the broth. Remove the prepared meat, and strain the broth and put it on the fire again. Cut the boiled beef, as well as smoked sausage and boiled pork, into small slices and send to cook in the broth.
2
Wash, peel and chop vegetables lightly. Sasser them in oil for several minutes and add 50 g of tomato paste, slightly diluted with water. Extinguish the hodgepodge dressing before evaporating excess liquid. In a separate frying pan, let the finely chopped pickled or pickled cucumbers for 20 minutes until they brighten and become soft.
3
Put the dressing and stewed cucumbers in the meat broth and cook for 10 minutes on low heat. A few minutes before the end, add greens and 3-4 slices of lemon to the pan. Turn off the heat and let the hodgepodge a little bit.
note
Serve with olives, sour cream and slices of fresh lemon.