According to this recipe, even a novice housewife will be able to cook sour cream pie with carrots, especially since the products required for cooking are likely to be found in every home.
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You will need
- - potato starch (two tablespoons);
- - margarine (210 g);
- - sugar sand (six tablespoons);
- - chicken egg (three pieces);
- - sifted flour (220 g);
- - fat sour cream (one glass);
- - large carrot (four pieces)
Instruction manual
1
Grate the flour with margarine in the crumbs, then add a little salt, one chicken egg and knead the elastic dough.
Make a ball out of dough, wrap it in film and put in the refrigerator for twenty minutes. Prepare a round cake pan, remove the dough from the refrigerator and roll it into a layer. Lay the rolled out dough at the bottom of the mold, and cover the inner walls of the sides with its edges. Put the mold in the refrigerator for about forty minutes.
2
Preheat the oven and put in the form with dough for seven minutes. Once the cake is half cooked, remove it from the oven.
3
Boil the washed carrot in sweetened water, cool it and peel it. Cut boiled carrots into thin slices and put into a cake pan.
4
Beat the remaining chicken eggs with sour cream, potato starch and granulated sugar. Pour the cake with this mixture and put it in the oven again. Bake a cream pie with carrots for forty minutes, then leave for a while in the oven turned off. Serve sour cream pie with carrots for tea.