A very tasty dish that will surely delight your whole family with its taste!
Pick your recipe
You will need
- - 2 chopped small shallots
- - 1 chopped sweet onion
- - 4 chopped parsley branches
- - 2 tbsp. l olive oil + lubrication
- - 500 g of sausage meat
- - 500 g puff pastry
- - 1 egg (beat)
- - salt and ground black pepper
Instruction manual
1
Preheat the oven to 220 ° C. Combine both varieties of onions with parsley. Warm the oil in a pan and cook the onion mixture until soft. Remove from heat.
2
Combine the onion with minced meat. Roll out the dough on a table sprinkled with flour and cut into 12 rectangles. Lay the minced meat on them with a strip closer to one of the edges. Salt and pepper.
3
Brush the edges of the dough with a beaten egg and fold the rectangles in half so that you get small pies. Pinch the edges. Cut the pies diagonally and grease the top with an egg.
4
Put the pies on a greased baking sheet and bake for 20-25 minutes, until the dough rises and is browned. Cool slightly. Serve warm.