This cupcake will appeal to even the most fastidious sweet tooth. One of the components of this cupcake is matcha tea, which can be found in a specialty tea shop. Adding tea to this cupcake gives it a pleasant, unusual taste!
Pick your recipe
You will need
- Vanilla Dough:
- - 85 g of butter at room temperature;
- - 150 g of sugar;
- - 2 chicken eggs;
- - 1 h.p. vanilla essences;
- - 275 g of flour;
- - 1 tsp baking powder;
- - 0.25 tsp soda;
- - 125 g of kefir or sour cream.
- Tea dough:
- - 75 g of almonds, you can use unpeeled almonds;
- - 60 g butter at room temperature;
- - 75 g of sugar;
- - 1 chicken egg;
- - 80 g of flour;
- - 2 h.p. tea match;
- - 0.5 tsp baking powder;
- - 1/6 tsp soda;
- - 60 g of kefir or sour cream.
- For decoration and glaze you will need:
- - 3 tablespoons powdered sugar;
- - 2.3 h.p. lemon juice;
- - almond flakes.
Instruction manual
1
Make the vanilla dough. Whip the butter with sugar until a creamy mass is obtained. Next, add 1 pc. Eggs. and beat well after each. Add vanilla to the finished mass and whisk again.
2
Sift flour with soda and baking powder. Add half to the vanilla dough and mix until smooth. Add sour cream to the cooked mass and mix well again. Next, add the remaining flour to the dough and mix. The dough for vanilla cake is ready.
3
Tea dough is also easy to make. Grind the almonds almost to the state of flour. Beat butter with sugar, add the egg and beat again. Add almonds to the resulting mass and mix.
4
Sift flour with tea, baking powder and soda. Mix half with the almond mass. Also, as in the vanilla dough, add sour cream. Mix the resulting mass thoroughly, add the remaining flour and mix again. The tea dough is ready.
5
Lubricate the baking dish with oil and put the dough in layers in it, first vanilla, then tea.
6
Preheat the oven to 180 degrees. Put the cupcake to bake for 35-45 minutes.
7
While the finished cake is cooling, prepare the icing. Mix lemon juice with powdered sugar and beat well. Pour the finished cupcake over with glaze and then sprinkle with almond flakes.
Useful advice
Check the readiness of the cake as follows: pierce it with a match, if the match remains dry, then the baking is ready.