Puff beets with goat cheese - an appetizer that looks interesting on any table. But the main advantage of this snack is that it is elementary to cook. Just boil the beets in advance, on average it is cooked for one hour.
Pick your recipe
You will need
- In two servings:
- - 2 medium-sized beets;
- - 200 g of goat cheese;
- - half a lemon;
- - basil leaves;
- - fresh spinach leaves;
- - ground red pepper.
Instruction manual
1
Rinse the beets thoroughly, boil it directly in the peel - this way more nutrients are stored in it. Check the beets for readiness like potatoes - just pierce it with a knife.
2
Cool the finished beets, peel the skin, cut into thin enough circles.
3
Thinly cut the feta cheese into even slices.
4
Sprinkle each beetroot slice with lemon juice, lay on top a piece of feta cheese and a leaf of fresh spinach. Repeat a few layers. The top is a piece of goat cheese and basil leaves as a decoration.
5
To add piquancy and color to the appetizer, sprinkle puff beets on top with red pepper.
6
You can experiment with the composition of this snack by adding slices of tomatoes, and other ingredients at your discretion. Puffed beets with goat cheese go well with red wine.