The meat contains many different nutrients, including vitamins of groups B, PP and A, phosphorus, iron, potassium, etc.
The use of this product as a food reduces the risk of anemia, strengthens blood vessels, maintains a toned bone and muscle system, has a beneficial effect on immunity.
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How to store meat
Meat is a perishable product, so it must be stored exclusively in the refrigerator or freezer. If the apartment has been turned off for a long time, the meat can go bad, so to prevent this from happening, you can use the following methods to help the meat stay fresh longer.
So, you can grate the surface of the meat with acetic acid and place it in the coolest place in the house. The second option is to put the meat in a deep bowl and pour it with cold milk so that it is completely closed (milk can be used both fresh and sour), the third is to rinse the meat, wrap it in a cloth moistened with salicylic solution, and put in cool a place. It is worth remembering that these methods can prolong the freshness of meat for no more than 8 - 10 hours.
How to store meat in the refrigerator
In the refrigerator, the meat must be stored in a special container, preferably a glass one, which has a lid. Place the bowl of meat closer in the freezer, where the air temperature does not rise above 0 degrees.
It is worth remembering that the shelf life of this product directly depends on the temperature in the refrigerator. For example, at temperatures from +6 to +8 degrees, meat can be stored for no more than 10 hours, then 0 to +6 for no more than 24 hours, from -4 to 0 for no more than 48 hours.
How to store meat in the freezer
Freezing is the most reliable way to preserve the freshness of meat for a long time, to make a stock.
So, it is necessary to freeze meat as follows: first of all, the meat should be thoroughly washed and cut in portions, then each piece should be dabbed with a paper towel, wrapped in foil and glued (or put in the foil) a piece of paper with the date of freezing, put the bags in the freezer.
As for the duration of storage of frozen meat, it depends on the temperature, for example, if it is below -12, then the meat can be stored for no more than four months, if from -12 to -18, then up to eight months, from -10 to -24 - no more than a year.