Salad with potatoes is very original. It can be served to guests at a celebration or party. The salad is hearty and delicious.
Pick your recipe
You will need
- - potatoes 500 g;
- - chicken fillet 150 g;
- - onions 100 g;
- - Bulgarian pepper 2 pcs.;
- - quail egg 10-12 pcs.;
- - sour cream for dressing;
- - ground black pepper;
- - vegetable oil;
- - greens of parsley and dill;
- - salt to taste.
Instruction manual
1
Wash the chicken fillet, boil until tender, then cut into small cubes. Peel, chop, onion, pour hot water for 5-7 minutes, then rinse in cold water. Peppers and peppers, wash, chop, cut into small pieces. Rinse greens under running water, dry, chop finely.
2
Combine chicken, bell peppers, onions and herbs. Season with sour cream, salt and pepper to taste. Mix well.
3
Peel the potatoes, grate Korean carrots, rinse and squeeze thoroughly. You can also cut into small strips.
4
Heat vegetable oil in a deep frying pan. Fry the potatoes in small portions so that each straw becomes crispy. Put the finished potatoes on paper towels to remove excess fat. Salt after the potatoes are ready.
5
Put salad with chicken on a plate, lay potatoes around. Garnish the salad with halves of quail eggs.
Useful advice
Sour cream can be replaced with mayonnaise.