Cheese can be used not only as a component in various dishes and snacks, but also served as an independent dish in the form of a cheese plate. It is known that a cheese plate should be decorated in accordance with certain rules.
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True connoisseurs of cheese argue that the composition of the cheese plate should not be two or three kinds of cheese, but much more. Such a variety will allow your guests to enjoy the cheese that they like best.
Cheese plate composition
The most suitable varieties include:
- pasty goat or cow cheese;
- blue cheese;
- soft cheeses with a white crust;
- varieties with smoked taste and mature varieties;
- hard cheeses;
- varieties of semi-soft cow cheese.