This recipe uses chocolate paste, but any jam can be used instead. Then the pudding will no longer be chocolate, but no less tasty. Vanilla extract adds a delicate aroma to the dish.
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You will need
- - 1 loaf of white bread;
- - 150 ml of milk and cream;
- - 100 g of chocolate paste;
- - 90 g butter;
- - 4 eggs;
- - 2 tbsp. spoons of brandy;
- - vanilla extract.
Instruction manual
1
Preheat the oven to 180 degrees. While it is warming up, you can prepare all the ingredients for the pudding.
2
Cut off a crust of white bread. Cut the flesh into 1 centimeter slices. Smear each slice of bread with butter on one side, spread on top with chocolate paste. If you replace the paste with berry or fruit jam - you get a completely different pudding, you can experiment with the "filling" for bread. It will turn out deliciously even with regular condensed milk.
3
Smear the ceramic baking dish with butter, put slices of bread with the filling upside down in it.
4
Beat the mixer with eggs, milk, cream, brandy, vanilla extract to make a homogeneous mass. Pour slices of bread with it, leave for half an hour, so that the bread is saturated with the egg-milk mixture completely.
5
Chocolate vanilla bread pudding left to bake - send the form with it in the oven. Cook for 30 minutes at the indicated temperature. Serve the pudding right in the mold. It is delicious both hot and cold. You can decorate with fresh berries.