Many love berries and chocolate. Therefore, these two components are perfect for a delicious pie! The taste of chocolate is difficult to interrupt with something, but lingonberry with spices does its job - it brings a note of piquancy. Extraordinary aroma and light acidity - the perfect combination! Try and you have a chocolate cake with lingonberries, which takes one hour to cook.
Pick your recipe
You will need
- For the test you need:
- - butter, chocolate, sugar - 100 grams each;
- - three eggs;
- - wheat flour - 3 tablespoons;
- - ginger (powder), nutmeg - 3/4 teaspoon each;
- - cinnamon - 1.5 teaspoons;
- - one chopped clove.
- For the filling, take:
- - fresh or frozen lingonberries - 150 grams;
- - wheat flour - 1 tablespoon.
Instruction manual
1
Separate the yolks from the proteins. Pound the yolks with sugar. Whip the squirrels into foam.
2
Melt the chocolate in a water bath. Add butter. Remove the liquid mixture from the water bath, stir until smooth. Mix the chocolate with the yolk mixture.
3
Mix flour with spices (ginger, cinnamon, etc.), add to chocolate, mix.
4
Sprinkle lingonberry berries with flour. Gently add whipped proteins and berries to the dough. Stir with a spoon from bottom to top.
5
Grease a baking dish with butter, sprinkle with flour. It is better to take a silicone mold or with a removable bottom. Pour the dough, bake for forty minutes at a temperature of 170 degrees.
6
Wait until the chocolate cake with lingonberries has completely cooled, remove from the mold. Have a nice tea party!
