This cupcake will appeal to those who love chocolate. Its rich taste and aroma will delight your guests.
Pick your recipe
You will need
- - Cream - 135 g
- - Dark chocolate - 200 g
- - Flour - 175 g
- - Cocoa powder - 40 g
- - Instant coffee - 2 tbsp.
- - Natural coffee (espresso) - 25 ml
- - Baking powder - 8 g
- - salt
- - Brown sugar - 200 g
- - Eggs - 2 pcs.
- - Butter - 75 g
- - Yogurt (can be replaced with low-fat sour cream) - 150 g
- - Cherry in its own juice - 200 g
- - Orange or coffee liquor - 15 g
Instruction manual
1
Heat 100 ml of cream to a temperature of 90 degrees, place in them 150 grams of chopped chocolate and after two minutes mix thoroughly the aroma to a uniform consistency. Cool.
2
Add oil and yogurt to the cooled mass and mix. You can use the mixer by setting it to the first speed mode.
3
Beat eggs lightly with a fork and add salt and sugar to them. Combine both mixtures.
4
Add natural and instant coffee, pour in flour, baking powder and cocoa and mix. Add cherries and liquor.
5
Grease the form with plenty of margarine and sprinkle cocoa. Place the dough in a mold and bake in a heated oven at a temperature of 170 degrees, about 50 minutes.
6
Cool the cupcake in shape, then carefully remove and let stand for about another hour, in the meantime, you can cook the icing.
7
Heat 35 ml of cream and melt the remaining chocolate in them. Pour the top of the cupcake with icing, then put the cupcake in a cool place so that the icing cools down.
Useful advice
The finished cupcake can be decorated with the remaining cherries.