Diabetic chocolate is rarely sold and is quite expensive. I offer you a recipe for making such chocolate yourself.
Pick your recipe
You will need
400 grams of flour, 0.5 cups of cocoa, 100 milliliters of water, 1 tablespoon of soda, 0.5 teaspoon of salt, 4 eggs, 150 grams of sugar substitute, 250 grams of margarine, 150 grams of peeled walnuts, vanilla to taste.
Instruction manual
1
Bring cocoa in boiling water and cool to room temperature.
2
Mix flour, soda and salt. Add egg whites, vanillin, sugar substitute, softened margarine and cocoa.
3
Knead well until smooth. Grind the walnuts and add to the dough.
4
Cover the baking sheet with foil and evenly place the dough on it.
5
Bake chocolate for 20-25 minutes at a temperature of 180 degrees. Chill and cut the chocolate into portions.