Today the salad "Herring under a fur coat" has become as popular among lovers of multi-component salads as "Olivier", and takes its place of honor at every holiday table. Prepare a salad for the holiday and delight guests with a unique taste.
Pick your recipe
You will need
- -4 herring fillets in oil (about 300 g)
- -2 bulbs
- -2 large potatoes
- -1 carrots
- -3 beets
- -egg
- -250 g mayonnaise
Instruction manual
1
Wash all vegetables and boil them until cooked, cook hard-boiled egg. Peel cooked potatoes. Cut carrots and beets into small cubes or grate. Peel and chop the onions in half rings.
2
Free herring from bones and cut into medium slices. Lay the salad in layers. Lay half the chopped onion in the bottom layer. Next, place the chopped herring fillet. Sprinkle with half the chopped onion and grease generously with mayonnaise. After laying the potatoes and also carefully grease the layer with mayonnaise.
3
Next, make a carrot layer and a layer of mayonnaise sauce. Put the grated beets with the final layer, compact it a little and anoint with mayonnaise. Garnish the salad with chopped egg white and dill. Soak and hold the salad in the refrigerator for several hours, then serve.