Very easy to prepare, tasty, not very high-calorie pancakes. Most importantly, the range of products is not large and can be found in every home.
Pick your recipe
You will need
- 1 cup flour
- 2 eggs
- 2 tablespoons of sunflower oil
- 1 cup low-calorie milk
- 1 teaspoon of sugar
- salt on the tip of a knife
Instruction manual
1
Pour warm milk into a container, then gradually pour the flour, while stirring, so that no lumps form.
2
Beat the eggs well.
3
Add the rest of the ingredients (salt, sugar, eggs) to the bowl, stir well.
4
Add butter to the dough. Thanks to this step, you do not have to grease the pan with oil every time.
5
Bake pancakes in a pan on both sides. If you got a batter, then you can pour it with a ladle, if it is thick, then you can spread it with a spoon.
note
The pan must be well heated before baking so that the pancakes do not stick.
Useful advice
Pancakes can be served with jam and jam, but in addition they go well with savory filling, as they themselves are not very sweet. Also a very good combination with curd filling, condensed milk, orange jam, sour cream, etc.