The article provides a step-by-step recipe for cooking hodgepodge with mushrooms.
Pick your recipe
You will need
- - beef brisket 700 g
- - sausages 100 g
- - smoked chicken 200 g
- - sausage 200 g
- - pickles 150 g
- - onions 150 g
- - tomato paste 30 g
- -salted mushrooms 100 g
- - carrots 200 g
- - bay leaves, ground black pepper to taste, salt, sour cream, dill, parsley, capers, olives and lemon for decoration.
Instruction manual
1
First, you should cook the broth with beef brisket, adding 1 carrot and onion, bay leaf and black pepper to it. When the broth is boiled, remove the onions and carrots from it.
2
The meat must be separated from the bone and cut into strips, then put back into the boiling broth. While the meat is cooked, it is necessary to chop pickles with straws and add to the broth.
3
Also cut into strips sausages, smoked chicken and sausage. Fry them in a pan for two minutes and put in a boiling broth.
4
Fry onions and carrots in vegetable oil until golden brown. Then add the tomato paste and fry for another minute. Put in a pan with meat.
5
Cut the cucumbers into strips and put in the soup. At the end of cooking, add salt and capers.
6
When serving, put a spoonful of sour cream in a plate, garnish with a slice of lemon, rings of olives, sprigs of parsley and dill.