Well-fed and satisfied guests at the celebration are the best thanks for the hostess. To diversify the assortment of salads will help the tender, melting in the language of "Pearl" with salmon.
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A simple salad recipe with salmon and red caviar
The classic combination of red salted fish and weak citrus fruits is not only tasty, but also healthy. The content of omega-3 fatty acids with vitamin C will appreciate your body.
Ingredients:
- slightly salted salmon fillet - 150 g;
- hard cheese - 40 g;
- olives - 80 g;
- egg - 5 pcs.;
- red caviar - 40 g;
- orange - 1 pc.;
- mayonnaise - 120 g;
- salt, pepper to taste.
Why olives, not olives? In order to emphasize the delicate taste of fish, sourness is necessary. Black olives are fresh, but green olives will do.
Cooking a Salad with Salmon
Separate the fish fillet from the skin and cut into medium cubes about 1.5 x 1.5 cm. If you plan to decorate the dish, first separate two slices from the whole piece. Fold in the form of a step, and twist the roll to get a "rose".
Grate cheese on a medium grater.
Take a jar of olives, decant the brine. Cut olives into 4 mm wide rings.
Wash the eggs with baking soda and cook in salted water. Salt will help to remain whole. After 10 minutes, cool, peel, separate the yolks from the proteins. Grate the squirrels on a coarse grater and mix with one tablespoon of mayonnaise, mash the yolk with a fork in a separate plate.
Wash the orange with warm water, peel, divide into components. Remove the film and cut the slices into a cube.