If you are tired of traditional olivier and herring under a fur coat, then the Tiffany salad can be a great option for the festive table. A distinctive feature of this dish is its incredibly delicate, soft and unobtrusive taste.
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Classic Tiffany Salad
Essential Ingredients:
- 600 g chicken;
- 5 eggs;
- 200 g of cheese (gouda or Dutch);
- 500 g of white grapes;
- 0.5 cup chopped walnuts;
- 1 teaspoon curry;
- 3 tbsp. tablespoons of vegetable oil;
- fresh herbs (dill, parsley);
- mayonnaise.
Cooking
To begin with, the chicken fillet must be boiled in slightly salted water, cooled and cut into thin strips. Fry the sliced fillet in olive oil until a light golden crust is formed, then drain the oil, season the fried chicken with curry and leave it to cool. Boil the hard boiled eggs, cool in cold water and grate with a large nozzle. Grind walnuts with a blender. My grapes under running water, cut across and remove the seeds from it. Grate the cheese on a medium-sized grater.
When all the ingredients for the salad are ready, you can proceed to the most pleasant and intriguing moment - the compilation of layers. To do this, put the food on a wide dish in the following sequence: sliced chicken, chopped nuts, eggs, cheese and chopped nuts again. In addition, each layer must be lubricated with mayonnaise. We put the last layer of Tiffany salad out of grapes. Sprinkle the finished dish with finely chopped fresh herbs.