Salad with mushrooms is incredibly tasty, especially if such a salad is served on a cold winter evening. Prepare a salad for the winter and delight your loved ones with a tasty and healthy snack.
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You will need
- - fresh mushrooms - 1.5 kg;
- - red bell pepper - 1 kg;
- - tomatoes - 1 kg;
- - carrots - 700 g;
- - onions - 0.5 kg;
- - granulated sugar - 150 g;
- - salt - 50 g;
- - table vinegar 9% - 100 ml;
- - vegetable oil - 300 ml.
Instruction manual
1
Peel, rinse and cut the mushrooms into medium sized pieces. Pour mushrooms with water and boil for 10 minutes. Drain the mushrooms through a colander and rinse the mushrooms with running water.
2
Put the washed mushrooms in a dry frying pan and put them on the fire so that excess moisture evaporates from the mushrooms. Do not forget to stir the mushrooms, as they tend to stick to the bottom of the pan.
3
Wash the tomatoes and cut them into small pieces. Peel the seeds and cut into strips. Peel the onions and chop them into thin half rings. Grate carrots on a coarse grater.
4
Take a large pot with a capacity of 5-7 liters, preferably wide, so that it is more convenient for you to mix the salad. Pour the vegetable oil into the pan, heat it well and place the chopped tomatoes in the hot oil.
5
After 5 minutes, the tomatoes will secrete juice. Then add the bell peppers and onions to the tomatoes. After another five minutes, add carrots and mushrooms. For vegetables and mushrooms, add 3/4 cup sugar and 50 g of salt, reduce heat and gently mix the contents of the pan. Vegetables should give off a lot of juice.
6
As soon as the contents of the pan begin to boil, make the fire minimal and cook the salad for an hour under the lid, not forgetting to stir the vegetables from time to time.
7
5 minutes before the salad is ready, take a sample and add your favorite spices and spices. Season the salad with vinegar, mix and cook for another 5 minutes.
8
Arrange the finished hot salad in sterilized jars and roll up with sterilized lids. Turn over and wrap the jars. Leave the cans to cool completely. You should get 7-8 cans with a capacity of 0.5 liters.