An original salad of vegetables, ham and cheese will be a wonderful decoration of your holiday feast, captivating your guests with a piquant taste and ease of execution, and also perfect for a hearty brunch.
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You will need
- -2 large pink tomatoes
- -1 can of sliced pickled champignons
- -300 g ham ham
- -250 g semi-hard cheese
- -80 g of boiled rice
- -Green cilantro and dill
- 10 black olives
- - soy sauce, lemon juice, garlic, pepper, salt
Instruction manual
1
In salted boiling water, boil half a glass of long-grain rice, bringing to the state of al-dento. Cut the ham and semi-hard cheese into thin strips, wash the pink tomatoes and peel them off. To do this, crosswise peel the skin on top and pour over boiling water, and after a few minutes, drain the boiling water and dip the tomatoes in ice water.
2
Cut the tomatoes in half, peel the seeds and excess liquid and cut into thin slices. Cut olives into 2 parts, chop the cilantro and dill.
3
In a deep bowl, mix chopped ham, cheese, tomatoes, cooked rice, pickled mushrooms, olives and herbs. Salt a little and season with a sauce of a mixture of lemon juice and soy sauce.
Useful advice
When mixing the ingredients, add chopped tomatoes last, so that they do not give excess juice.