Some people don’t like seafood like mussels. Maybe after trying a salad called "Breeze", you will change your attitude to this wonderful product. Making such a salad is very simple. In addition, it is very tasty.
Pick your recipe
You will need
- - frozen peeled mussels - 200 g;
- - tomato - 1 pc;
- - boiled mushrooms - 100 g;
- - leaf salad;
- - soy sauce - 2 tablespoons;
- - olive oil - 2 tablespoons;
- - sweet chili sauce - 2 tablespoons;
- - clove of garlic;
- - leek - 1 pc;
- - lemon juice - 2 tablespoons;
- - dill.
Instruction manual
1
So, first we’ll deal with, so to speak, mussels. First we defrost them, wash them very carefully, then send them to boil in boiling water for about 3 minutes. After they are welded, put them in a colander.
2
Then we cut the following products: leek and tomato. We cut the first into rings, the second into segments.
3
Now you should mix such ingredients: mussels, leeks, tomatoes and any boiled mushrooms.
4
Next, you need to make a dressing for our future salad. Just mix soy sauce, chili sauce, olive oil, garlic and lemon juice in one bowl. Garlic should first be passed through a press. The resulting mixture should be poured into a mass with mussels and mix thoroughly.
5
Spread lettuce on a plate. On them, respectively, put the salad "Breeze". Decorate with herbs.