Chicken salad with strawberries and spinach will serve you as an excellent hearty and light dinner. It can be combined with white or red wine. Also this salad is suitable for any festive feast.
Pick your recipe
You will need
- - chicken fillet 200 g;
- - strawberries 150 g;
- - soy sauce 3 tbsp.;
- - dried ginger 1 tsp;
- - lemon juice 2 tbsp;
- - garlic 1-2 cloves;
- - spinach 1 bunch;
- - olive oil 1 tbsp;
- - sugar 1 tsp;
- - pepper, salt.
Instruction manual
1
Wash chicken, dry with paper towels. Cut the fillet into strips across the fibers.
2
For the marinade, mix soy sauce with olive oil, add dried ginger and chopped garlic, mix thoroughly. Put the fillet in a bowl and pour the marinade, mix and leave for 30 minutes.
3
In a grill pan (or ordinary pan), fry the fillet pieces on each side until golden brown, for 3-4 minutes.
4
Wash strawberries, allow to dry and cut each berry into quarters. Rinse the spinach under running water and allow to dry.
5
We are preparing salad dressing. Pour olive oil into a bowl, add lemon juice, sugar, season with pepper and salt, mix thoroughly until sugar dissolves.
6
Put spinach leaves on a dish on a flat dish, lay slices of fried fillet and chopped strawberries on top. Pour salad dressing. Such a salad can be served as an appetizer for white or red wine.