There is no salad easier than a salad of cabbage and carrots, but there is a highlight here - the original dressing. It is made from salt, vinegar, oil, garlic and sugar. Vegetables are pickled in this dressing and acquire an original taste. We will understand all the tricks and intricacies of cooking cabbage salad.
Pick your recipe
You will need
- salt - 1 tsp;
- sugar - 1/4 tsp;
- garlic - 3 cloves;
- apple cider vinegar - 1 tbsp;
- vegetable oil - 0.5 cups;
- onions - 1 pc;
- carrots - 3 pcs;
- fresh cabbage - 650 g.
Instruction manual
1
To make a cabbage salad, chop fresh white cabbage and put it on a plate or in a salad bowl. Carefully rinse the cabbage with your hands.
2
Peel and cut the onions into half rings with a sharp knife, add to the cabbage. Rub the carrots on a coarse grater and add to the coleslaw.
3
Let's make salad dressing. To do this, mix sugar, apple cider vinegar, vegetable oil and garlic through a press in a deep cup. Salt to taste and mix all the ingredients well again.
4
Season our coleslaw with cooked sauce and mix well. Let the salad stand for half an hour so that all vegetables are better marinated. After that, the cabbage salad with carrots can be considered ready.